Join us for an exclusive in-person training session tailored to acclimate kitchen renters to the standards, expectations, and protocols of our state-of-the-art kitchen facility.
Purpose: The primary objective of this training is to ensure that all prospective kitchen renters are well-versed in the operational procedures and best practices essential for utilizing the Festival Center Commercial Kitchen effectively.
Who Should Attend:
What to Expect:
During this comprehensive training, you will gain a thorough understanding of the kitchen’s layout, safety protocols, equipment operation, and reservation procedures. Our expert instructors will ensure that you leave feeling confident and well-prepared to make the most of this remarkable culinary resource.
Don’t miss this opportunity to become eligible to reserve your cook time in the Festival Center Kitchen! Join us for an informative and engaging session that will set you on the path to culinary success.
We look forward to welcoming you to the Festival Center Commercial Kitchen Training!