The Festival Center’s state-of-the-art, energy efficient, commercial training kitchen that has been carefully designed and equipped with the latest technology to meet the needs of professional chefs, culinary students, and food entrepreneurs alike. Our kitchen features an impressive range of high-quality equipment including inductive cook tops, refrigeration and freezer storage, a dishwasher, prep stations, and ovens, all of which are geared towards providing the best possible cooking experience while also being environmentally conscious. With our commitment to energy efficiency, sustainability, and innovation, our kitchen is the perfect place for food entrepreneurs to prep and prepare their meals and food handling classes.  


Sliding Scale Available
$ 125 Per Hour


Email or call 202.328.0072