Kitchen: Register for Space

Kitchen Information

We will contact you shortly.

Contact Name

Contact Email

Contact Phone

Size of Team

Best way to be contacted:

Phone Email

What days and times are you looking to use the kitchen?

Organization/ Business Name

Annual Budget

Tell us a little about the work you do.

Do you know anyone who can benefit from the use of our kitchen?

Do you or someone from your team have a food handling license?

Yes No

My team and I agree to a one hour kitchen training.

PLEASE COMPLETE THE FOLLOWING IF YOU ARE INTERESTED IN SLIDING SCALE PRICING:

I am interested in sliding scale pricing.

Average Sale

Average Cost of Materials